Boil a pot of water and cook the pasta to "al dente."

Put the Italian dressing, olive oil, and red wine vinegar in a bowl.

Dice the red onion and bell pepper and add the cherry tomatoes to the bowl.

Drain both cans olives, sliced and whole.

When the pasta is "aldente", drain it and rinse it in cold water until it's completely cold.

Put the pasta in the bowl with everything else and stir.

After stirring, add more parmesean cheese, shredded Cheddar cheese, whole olives, and cherry tomatoes for looks.