Idiyappam

Name: Idiyappam
Total time: 2700 s
Yield: 10-serving
Cuisine: Indian
Ingredients: 2 cups Rice powder; 2 1/2 cups Water; To taste Salt; 3 teaspoons Butter Oil or; 1 Cup coconut Grated

Athira Sreejith @cook_7829268

Houston, TX

A South Indian food , that is made from rice flour. Here I used brown rice powder, this can be made with white rice too.

Athira Sreejith @cook_7829268

Houston, TX

A South Indian food , that is made from rice flour. Here I used brown rice powder, this can be made with white rice too.

Saved

Ingredients

45 mins

10-serving

2 cupsRice powder
2 1/2 cupsWater
To tasteSalt
3 teaspoonsButter Oil or
1 Cupcoconut Grated

Saved

Steps

45 mins

1

Measure the rice powder and keep it aside, with any bowl or cup of your convenience.
2

With the same cup measure water and start boiling in a skillet, add salt and oil to it.
3

When it boils very well, start adding the rice powder, keep stirring continuously, in a minute the mixture will thicken.
4

After it thickens, switch off the stove and put the skillet aside to cool down.
5

After it cools down, make a dough out of the rice mixture.
6

Use the idiyappam maker to make idiyappam, it is mostly available in Indian grocery stores.
7

The idiyappam dough is pressed using the above vessel, top it with some grated coconut and then put into a steamer.
8

It should be steamed for about 7-10 minutes.
9

Finally your diyappams are ready. This goes well with egg curry, chicken curry or mutton curry and can also be served with vegetable curries or stew.