Unstuffed Bell Pepper Soup
Seen something similar floating around social media. Gave it a go with my own improvements.
Unstuffed Bell Pepper Soup
Seen something similar floating around social media. Gave it a go with my own improvements.
Cooking Instructions
- 1
Gather and prepare your ingredients
- 2
In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- 3
Brown the meat, drain the grease, and return to pot.
- 4
Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- 5
Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- 6
Prepare your rice around the 20 minute mark if your using "minute" rice.
- 7
Stir in cooked rice into the soup and heat for 3 more minutes.
- 8
Serve with warm bread and top with some pepper jack cheese for a nice kick.
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