Budget Seafood Pasta

Name: Budget Seafood Pasta
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup spaghetti; 1/2 cup smoked salmon; 6 crab sticks; 1 handful shrimps; 1/2 sweet red pepper; 6 olives; 1 dash white wine; 1 dash lemon juice; 1 clove garlic; 1 pinch basil; 1 seasoned salt; 1 olive oil

Vicki @cook_3007249

All of these ingredients are available very cheaply in places like Lidl, or the discount aisle in any other supermarket. Tastes just like it would in a restaurant, but for a fraction of the price.

Vicki @cook_3007249

All of these ingredients are available very cheaply in places like Lidl, or the discount aisle in any other supermarket. Tastes just like it would in a restaurant, but for a fraction of the price.

Saved

Ingredients

20 mins

1 serving

1 cupspaghetti
1/2 cupsmoked salmon
6crab sticks
1 handfulshrimps
1/2sweet red pepper
6olives
1 dashwhite wine
1 dashlemon juice
1 clovegarlic
1 pinchbasil
1seasoned salt
1olive oil

Saved

Steps

20 mins

1

Bring a saucepan of water to the boil, begin to cook the spaghetti
2

Prepare the topping. Finely slice garlic, cut red pepper into thin strips, cut olives in half, cut crab sticks into cubes, slice salmon into small slices.
3

Shallow fry garlic, red pepper and olives until softened.
4

Add the crab sticks, salmon and shrimps and cook until it's pretty much there.
5

Throw in a dash of white wine and a dash of lemon juice. Season to taste with salt, pepper, basil.
6

Drain spaghetti and combine with topping. Generously slash it with olive oil. Boom.