Mom's Ham Balls

Name: Mom's Ham Balls
Total time: 5400 s
Cuisine: American
Ingredients: 2 lb Ground Ham; 2 lb Ground Pork; 1 lb Ground Beef; 3 cup Graham Cracker Crumbs; 2 cup Milk; 4 Eggs; 1 1/2 cup Brown Sugar; 2 can Tomato Soup; 3/4 cup Vinegar; 2 tsp Dry Mustard

liliana8083 @Liliana8783

Iowa

My mom started making these for our family and they were a big hit.

liliana8083 @Liliana8783

Iowa

My mom started making these for our family and they were a big hit.

Saved

Ingredients

1 hour 30 mins

Meat Mixture
2 lbGround Ham
2 lbGround Pork
1 lbGround Beef
3 cupGraham Cracker Crumbs
2 cupMilk
4Eggs
Sauce Mixture
1 1/2 cupBrown Sugar
2 canTomato Soup
3/4 cupVinegar
2 tspDry Mustard
NOTE: We double the sauce mixture so there is enough

Saved

Steps

1 hour 30 mins

1

Preheat oven to 350° Can also make in larger turkey roaster @ 350°
2

Combine meats, crumbs, milk and eggs in bowl and combine well.
3

Shape into approx. 80 (1 1/2 in) balls. Place in a single layer(i did double layer. It was fine) in large baking pan.
4

In a bowl mix together soup, sugar, mustard and vinegar and pour over balls.
5

Bake @ 350° for about 1 hr.
6

These are great to throw in the freezer and thaw out for lunches or a quick dinner. Also great for parties.
7

You can also make loaves with this receipe