mini meatball beef soup

Name: mini meatball beef soup
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 16 cup water; 1 McCormick(bagNseason) pot roast mix seasoning; 1 tsp beef base for stock; 1 bunch or 5-6 long fat carrots- cut large; 1/2 bunch of celery (cut large pieces from top , use leaves too!); 1/4 cup red wine (use wine you would drink); 1 pinch salt & pepper; 1 lb chopmeat; 3/4 cup seaoned breadcrumb; 1/2 cup Parmesean cheese; 3 eggs; 5 clove minced garlic; 1 tsp nutmeg; 1 pinch salt & pepper; 1 lb ditallina (pasta) cooked extra aldenté; 1/3 packages fresh spinach (I use the fresh bagged baby spinach)

westbabylon_Mom @cook_3960837

West Babylon, New York

baby, it's cold outside!

westbabylon_Mom @cook_3960837

West Babylon, New York

baby, it's cold outside!

Saved

Ingredients

15 mins

8 servings

beginning soup pot
16 cupwater
1McCormick(bagNseason) pot roast mix seasoning
1 tspbeef base for stock
1 bunchor 5-6 long fat carrots- cut large
1/2 bunchof celery (cut large pieces from top , use leaves too!)
1/4 cupred wine (use wine you would drink)
1 pinchsalt & pepper
mini meatball mix
1 lbchopmeat
3/4 cupseaoned breadcrumb
1/2 cupParmesean cheese
3eggs
5 cloveminced garlic
1 tspnutmeg
1 pinchsalt & pepper
(pasta cooked separately. but served along with the soup)
1 lbditallina (pasta) cooked extra aldenté
very end
1/3 packagesfresh spinach (I use the fresh bagged baby spinach)

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Steps

15 mins

1

Fill 1 large pot with 16 cups of cold water . set stove on high heat
2

cut up carrots and celery and toss them in the pot
3

stir in pot roast seasoning mix
4

..add in beef base for stock & salt and pepper to taste
5

as your waiting for the soup to come to a boil, prepare your mini meatball mix
6

for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
7

keep the stove on a high heat...once its at a boiling point, thats when you can drop your mini meatballs in !
8

the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
9

once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
10

boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
11

add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
12

to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste