Homemade Chicken Sausages

Name: Homemade Chicken Sausages
Cuisine: Indian
Ingredients: 2 chicken breasts, ground to a smooth paste (makes 4-5 sausages); 1 onion, chopped finely; 1 ginger, grated; 2-3 garlic cloves, grated; 1-2 green chilies, chopped; 2 tbsp. fried onions; 2-3 tbsp. coriander leaves; 2-3 tbsp. grated cheese; 2-3 tbsp. spring onion, chopped; to taste salt; 1/4 tsp. turmeric powder; 1 tsp. garam masala powder; 1 tbsp. oil; 1 tsp. lime juice; as needed oil to deep fry

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chicken appetizers - Chicken sausages are always welcome and liked by most people. So how about some homemade sausages prepared in your own kitchen? They are so easy and simple to make that they can be a perfect brekkie - English style if paired with toasted bread or served as hot-dog.

They can also be relished as appetizers with green chutney, tomato ketchup or mayo. Serve them to your kids as a lunch box meal or after school snack. Options are plenty.

Bethica Das @kitchen_flavours

Sharjah (UAE)

They can also be relished as appetizers with green chutney, tomato ketchup or mayo. Serve them to your kids as a lunch box meal or after school snack. Options are plenty.

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Ingredients

2chicken breasts, ground to a smooth paste (makes 4-5 sausages)
1onion, chopped finely
1ginger, grated
2-3garlic cloves, grated
1-2green chilies, chopped
2 tbsp.fried onions
2-3 tbsp.coriander leaves
2-3 tbsp.grated cheese
2-3 tbsp.spring onion, chopped
to tastesalt
1/4 tsp.turmeric powder
1 tsp.garam masala powder
1 tbsp.oil
1 tsp.lime juice
as neededoil to deep fry

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Steps

1

In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2

Take a small portion of the dough and form into a log. Place it on a greased aluminium foil.
3

Wrap it by fastening both the ends securely.
4

Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
5

Heat 1-2 tbsp. oil and shallow fry them till light golden in colour.
6

Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns.