simpal & tastty

#RamadanSpecial #CookpadRamadan #KokabNCookpad

Simple meatless chow mein. You can use vegetarian oyster sauce to make it 100% vegetarian.

Restaurant style chicken chow mein with fusion tuch very delicious in tast #RamadanSpecial

I have been making this for years. But I used to buy the chow Mein packet mix. I thought 'how hard could it be to make it myself?'. The answer is 'really easy!'. It's basically oyster & soy sauce, ground cumin & coriander, throw in some chicken and veggies of your choice and some noodles. That's about it! So nice and a good way to get rid of those veggies that need to be used. Ground beef instead of chicken pieces works well too. Enjoy! 😀

You can make this recipe with chicken also, but in that case use chicken stock instead of vegetable stock. If you don't get fresh stock use stock cubes. But fresh ingredients make the dish better. Oyster sauce is the main sauce used to make Chow Mein, but I like to add a little soy sauce too. You can skip adding it if you want. You can also use any other vegetables of your choice. Broccoli & bell peppers would make the dish colourful. Make sure you don't cook the noodles or the vegetables too much in the initial stage, then everything will be overcooked in the end. Be careful while adding salt, the sauces are salty. This might not be the traditional Chow Mein Recipe. I don't believe oregano is used 😉 So if you don't want to then skip it.

I have some of the ground pork leftover from Pate Chaud French Savory Pastry. Need to use it up. Also some bell peppers and bean sprouts. Perfect for chow mein.

#reststyle

This is a simple chow Mein noodle very easy you can make using whatever is in your fridge or you can use my personal recipe

A local Tampa, FL favorite with tons of family variations. This is my family's quick grocery store version.

Today I made this yummy veg pasta for my hubby. I made it in very simple way, it is easy and quick recipe. #RamadanSpecial