Chicken dana

Name: Chicken dana
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 350 gm Boneless chicken; 1 tbsp Green chilli paste; 1 tbsp Ginger garlic paste; 1 tbsp Garam masala powder; 1 tbsp Black pepper powder; 1 tsp Turmeric; 1/2 tbsp Red chilli powder; 1 tsp Chaat masala; 1 tbsp Lemon juice; as per taste Salt; 3 tbsp Corn flour; 1 tsp Red orange food colour; as needed Oil

Dimpal Patel @cook_9966376

#Chicken

Dimpal Patel @cook_9966376

Saved

Ingredients

15 mins

4 servings

350 gmBoneless chicken
1 tbspGreen chilli paste
1 tbspGinger garlic paste
1 tbspGaram masala powder
1 tbspBlack pepper powder
1 tspTurmeric
1/2 tbspRed chilli powder
1 tspChaat masala
1 tbspLemon juice
as per tasteSalt
3 tbspCorn flour
1 tspRed orange food colour
as neededOil

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Steps

15 mins

1

Cut chicken into small pieces
2

In a bowl take chicken and all the ingredients except oil. Add 2tsp oil and mix it well.Marinate for 5 - 6 hours.
3

In a pan take oil and add marinated chicken to it. Cook for 12 - 15 mins.
4

Sprinkle chaat masala on it.
5

Serve with green chutney or scezwan chutney.
6

We can also add one egg in the marination.