Oats spinach and peas croquettes

Name: Oats spinach and peas croquettes
Cuisine: Indian
Ingredients: 1 cup roasted oats; 1/2 cup blanched spinach; 1/2 cup Boiled peas; 1 tsp ginger garlic paste; 2 tsp spoon finely chopped green chillies; to taste Red chilli powder according; 1 finely chopped onion; to taste Salt; As needed Oil for shallow fry

Vimmi Bhatia @Vimmi2708

Ahmedabad

Oats spinach and peas croquettes

Vimmi Bhatia @Vimmi2708

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Ingredients

1 cuproasted oats
1/2 cupblanched spinach
1/2 cupBoiled peas
1 tspginger garlic paste
2 tspspoon finely chopped green chillies
to tasteRed chilli powder according
1finely chopped onion
to tasteSalt
As neededOil for shallow fry

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Steps

1

Add all ingredients except oil in a mixing bowl. Keep rest for 15 minutes.
2

Make croquettes (tikki) shape. Heat non stick pan. Place 3-4 croquettes at a time. Pour some oil.
3

Shallow fry them on slow flame until golden brown.
4

Serve hot with curd & tomato sauce.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on March 06, 2018 06:15

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Oats spinach and peas croquettes

Oats spinach and peas croquettes

Ingredients

Steps

Cooksnaps

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