Fig burfi

Name: Fig burfi
Cuisine: Kenyan
Ingredients: Dates – 10 chopped; 30 Figs –; 3 tbsp Chopped Nuts* –; tsp Ghee -2; 1 tbsp pistachio powder; 1/8 tsp Cardamom powder –

Bhumika Gandhi @cook_9755604

it is very healthy and nutritious with the natural sweetness from figsanddates.You can even make this as a snack for kids.

Bhumika Gandhi @cook_9755604

it is very healthy and nutritious with the natural sweetness from figsanddates.You can even make this as a snack for kids.

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Ingredients

Dates – 10 chopped
30Figs –
3 tbspChopped Nuts* –
tspGhee -2
1 tbsppistachio powder
1/8 tspCardamom powder –

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Steps

1

Deseed dates.Chop them roughly.Soak figs in hot water for a while.In 1/2 tsp ghee fry the chopped nuts and set aside.
2

Drain water and take soaked figs in a mixer and grind it to a paste,Set aside.Now add chopped dates and grind to a paste
3

In a pan add a tsp ghee add the fig dates mixture and keep sauteing for 5mins, add little ghee in between.At one stage it will forma mass and will come together without sticking
4

At this stage add roasted nuts and give a quick mix, Switch off and set aside to cool.
5

Make 2 logs from the mixture and roll over roasted pistachio powder to coat the outer layer.
6

Wrap it in a butter paper.I made one log with poppy seeds coating and other plain.
7

Wrap it tightly and refrigerate it atleast for 2 hrs.Then slice and serve.