Steps
- 1
Marinate chicken with lemon juice,lemon zest,red chilli powder,turmeric powder,ginger garlic paste,salt,sugar,kashmiri mirch powder and one tbsp oil for half an hour.
- 2
Heat oil in a pan,add cumin seeds,cloves,black pepper,cinnamon to crackle,
- 3
Add sliced onion and saute for one to two mins.
- 4
Add marinated chicken pieces and cover it and cook in a low flame until the chicken is soft.
- 5
Serve with chapati or naan
Similar Recipes
More Recipes
-

Insect Guy -

Chickpea Curry with Ground Insects
Insect Guy -

Green Bean Stir Fry with Insect Powder
Insect Guy -

Shital Jataniya
-

Jhatpat Street Styled Sabzi-Paneer Ghotala 😋
Anoli Vinchhi
-

Nikita Singhal
-

ZMA
-

chef Nidhi Bole
-

Sarvat Hanif
-

Kari Campos🥑🌶
-

Brown lentil and spinach soup - adas bi hamod
Cook Lebanese
-

Ham, with Black Eyed Peas and Yellow Rice
skunkmonkey101
-

Aish Kaur aggarwal
-

Getrude Swedi😍
-

Dimpal Patel
-

Oats spinach and peas croquettes
Vimmi Bhatia
-

Divya Konduri
-

Mukti Sahay
-

Bhumika Gandhi
-

Anita Uttam Patel
-

Pooja Manish Agarwal
https://cookpad.wasmer.app/us/recipes/4536298











Comments