Portobello Pizza Bites
Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎
Portobello Pizza Bites
Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎
Cooking Instructions
- 1
Preheat oven to 375F.
- 2
Wash or wipe down your mushrooms. Remove the stems, chop them up, and add to your omelette in the morning.
- 3
Toss mushroom caps with a few gluggs of olive oil, salt & pepper to taste, spread out on a lightly greased baking sheet lined with foil.
- 4
Put a spoonful of tomato sauce in each. Here, you can get creative! I put spaghetti sauce and leftover meatballs.
- 5
Bake for 15-20 mins.
- 6
Take out. Top with mozzarella cheese. Bake for another 5 mins or until cheese has browned on the top. Enjoy!!
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