I love these little pizza bites. Super low cal and fill that pizza craving. You can go bananas coming up with different variations of these little pizzas. I love that they make awesome snacks, appetizers, or serve as a meal. One package of polenta goes a very long way with these mini pizzas!

Polenta is dried corn meal it is healthy and tasty .You can use normal makki ka aata besides Polenta. #CookClick

The family loved these so much! I made two batches. Easy to make. Very kid friendly. :O'

Great snack! Kids would love it!!

I'm currently low carbing it but am craving pizza!! This did the trick!! Even the kids loved them and the hubs who eats NOTHING green!!

#goldenapron #post16 #deepfriedA perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any timeYou can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.

Move aside, bagel bites!! Since quarantine, I’ve been trying to find new ways to incorporate more veggies in a sustainable way. These are so easy! I can definitely get used to this. 😎

#breads#goldenapron14Breads when are freshly baked at home invoke so much of pleasure and happiness.Bake a loaf, a pizza or a miniature pizza. The bread part of it is the show stealer. A soft textured bread is what enhances the whole taste . Here these small tini mini pizza bites are a miniature replicate of the famous Mexican pizza. Make them without an oven on your stove top in the appe pan. They are a wonderful appetizer or a party starter.

This is a quick and easy appetizer for any event. It also can be a side dish or lunch or light dinner with a salad. The garlic bread crumbs bring a new flavor and crunch to a french bread pizza!

When I attempted to make polenta using delicious corn on the cob, it came out much tastier than the store-bought kind.At first, only add a little bit of water, then add more as needed. This will help prevent it from becoming too watery.I also recommend baking it in the oven for a crispy texture. Recipe by Brandy

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.The water content varies with the okara you are using. If you have a hard time shaping at Step 1, add some water. Or if it seems too soft to shape into balls, add some katakuriko. I used dried parsley for garnish this time, but fresh parsley or any other chopped green vegetables are fine too.You can use processed cheese or a melting kind of cheese. Use whichever you prefer. Recipe by caramel-cookie