Pizza Balls/Pizza Bites
#goldenapron #post16 #deepfried
A perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any time
You can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.
Pizza Balls/Pizza Bites
#goldenapron #post16 #deepfried
A perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any time
You can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.
Cooking Instructions
- 1
In a bowl, add flour and make 3 wells, add sugar, yeast and salt respectively. Gently mix everything
- 2
Add warm water to flour mixture
- 3
Knead the dough. It will be soft and sticky. It's ok
- 4
Add olive oil and knead it again. It will be soft, sticky dough
- 5
Cover it and Keep it aside for 1-2 hours in warm place
- 6
The dough will double in size. Gently punch the air
- 7
Add little flour and now knead it to soft dough
- 8
Meanwhile in a bowl,add capsicum and bell pepper with salt pepper, oregano,olive oil and red chilli flakes and mix well. Keep it aside
- 9
Divide dough into equal portions. Now roll the dough as small to medium puris/circles or squares. Do not make bigger circles as the pizza balls will inflate on frying since it contains yeast
- 10
Apply pizza sauce towards the centre. On the sauce place small amount of toppings
- 11
Add little grated cheese on top, do not add too much filling or cheese as it might leak out during frying. Apply water all over edges
- 12
Gently seal to form ball. Repeat the process until dough/filling is completed
- 13
Drop pizza balls in hot oil, the sealed edge should be towards bottom. Do not overcrowd the pans as this will inflate and need sufficient space to fry
- 14
Deep fry over medium heat until golden brown. Drain excess oil over tissue paper
- 15
Serve warm with sauce or ketchup
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