Steps
- 1
First roast the brinjals.
- 2
Peel and mashed properly.
- 3
Heat oil in a wok add cumin seeds when crackle add sliced onion and saute it.
- 4
Till golden in colour add crushed garlic,ginger,green chilli and chopped tomatoes and saute it.
- 5
Add all dry masale,saute till leave the oil add mashed brinjal and mix well.
- 6
Cook on low flame for 10 minutes.
- 7
Add green coriander.
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