A picture of Mini Gulab jamun.

Mini Gulab jamun

Sakshi Satiya @cook_9044538

Mini Gulab jamun

Sakshi Satiya @cook_9044538

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Ingredients

100 gmkhoya
50 gmPaneer
20 gmMaida
2 cupsugar
2 cupwater
8almond chopped
1/4 tspCardamom powder
Ghee for frying

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Steps

1

Take big bowl add khoya, paneer and maida.
2

Mix well and Knead a soft dough.
3

Make sugar syrup with water and sugar.
4

Heat ghee in a deep kadhai, make mini boll of khoya dough and deep fry till brown.
5

Keep all fried gulab jamun in sugar syrup for 2..3 hrs.
6

Take out from sugar syrup and serve.

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Cooksnaps

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Sakshi Satiya @cook_9044538

on March 06, 2018 13:21

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