Steps
- 1
Take big bowl add khoya, paneer and maida.
- 2
Mix well and Knead a soft dough.
- 3
Make sugar syrup with water and sugar.
- 4
Heat ghee in a deep kadhai, make mini boll of khoya dough and deep fry till brown.
- 5
Keep all fried gulab jamun in sugar syrup for 2..3 hrs.
- 6
Take out from sugar syrup and serve.
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