
Moong Daal pakodi
tea time healthy yummy snacks...
Steps
- 1
Soaked moong daal for 3-4 hours.
- 2
Drain the water,add in a mixer and make a paste.
- 3
Transfer daal paste in a mixing bowl.
- 4
Add salt,chopped green coriander,green chillies,ginger,chat masala and mix well.
- 5
Heat oil in a wok,make pakodi and deep fried till golden in colour.
- 6
Serve with tea.
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