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Moong Daal pakodi
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A picture of Moong Daal pakodi.

Moong Daal pakodi

Radha Varshney
Radha Varshney @cook_10114125

tea time healthy yummy snacks...

tea time healthy yummy snacks...

Read more

Moong Daal pakodi

Radha Varshney
Radha Varshney @cook_10114125

tea time healthy yummy snacks...

tea time healthy yummy snacks...

Read more
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Ingredients

  • 100 gmmoong daal
  • 2 tspchopped green coriander
  • 2chopped green chillies
  • 1 tspchopped ginger
  • 1 tspchat masala
  • 1 tspblack pepper
  • to tastesalt
  • oil for frying
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Steps

  1. 1

    Soaked moong daal for 3-4 hours.

  2. 2

    Drain the water,add in a mixer and make a paste.

  3. 3

    Transfer daal paste in a mixing bowl.

  4. 4

    Add salt,chopped green coriander,green chillies,ginger,chat masala and mix well.

  5. 5

    Heat oil in a wok,make pakodi and deep fried till golden in colour.

  6. 6

    Serve with tea.

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Copied!

Radha Varshney
Radha Varshney @cook_10114125
on March 06, 2018 12:47
I am a teacher..And cooking lover
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