A picture of Chinese Beetroot & Carrot Soup.

Chinese Beetroot & Carrot Soup

Shasha @cook_3862830

Chinese Beetroot & Carrot Soup

Shasha @cook_3862830

Saved

Ingredients

20 mins

3 servings

1 eachBeetroot
2 eachCarrots
300 gramsPork bones / ribs
8 eachRed Dates
1 tbspBlack Eye Peas
3 tbspCorn

Saved

Steps

20 mins

1

Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2

Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3

Add in all ingredients to 1 liter water in another pot.
4

Cook at high heat for 40-60 minutes.

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Cooksnaps

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Shasha @cook_3862830

on April 18, 2015 11:30

Comments

Keywords

Soup Corn Black Eyed Pea Date Beet Pork Rib Carrot

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