CHIA PUDDINGS

VegOut
VegOut @cook_3009173

Note: this recipes takes 4 hours.

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Ingredients

4 servings
  1. 400 gramscan coconut cream
  2. 1/3 cupchia seeds
  3. 40 mlhoney
  4. what ever toppings you like

Cooking Instructions

  1. 1

    Place all the ingredients in a bowl. Mix well.

  2. 2

    Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best.

  3. 3

    Remove from fridge. Place in serving glases. Top with whatever toppings you like.

  4. 4

    Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.

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VegOut
VegOut @cook_3009173
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VegOut with family and friends. . .
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