CHOCOLATE and FIG LOG

Name: CHOCOLATE and FIG LOG
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: shredded coconut; 1/2 cup cacao powder; 1/2 cup dried frigs; 1/2 cup dried dates; 1/4 cup macadamia nuts; 1/4 cup walnuts; 1/4 cup pistachios; 1 1/2 tbsp orange juice; 1 tsp agave syrup; 1 tsp maple syrup

VegOut @cook_3009173

Raw. . . Vegan. . . Easy peasy. . . Heathy and Yummy

VegOut @cook_3009173

Raw. . . Vegan. . . Easy peasy. . . Heathy and Yummy

Saved

Ingredients

30 mins

6 servings

shredded coconut
logs
1/2 cupcacao powder
1/2 cupdried frigs
1/2 cupdried dates
1/4 cupmacadamia nuts
1/4 cupwalnuts
1/4 cuppistachios
1 1/2 tbsporange juice
1 tspagave syrup
1 tspmaple syrup

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Steps

30 mins

1

In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
2

Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
3

Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.