Simple Pesto Brunch Bake

Name: Simple Pesto Brunch Bake
Total time: 1800 s
Yield: 2 servings
Cuisine: South African
Ingredients: 2 slices white bread with crusts removed; 1 1/2 tbsp tomato pesto; 2 tbsp melted garlic and herb butter; 2 Large Eggs; 1/4 cup milk; 1 1/2 tsp basil pesto; 1 1/2 tsp wholegrain dijon mustard; salt; freshly ground pepper; 2 roma tomatoes sliced; 1 tsp mixed dried herbs; grated cheese

Navitha @cook_2926118

Perfectly light and flavoursome brunch!

Navitha @cook_2926118

Perfectly light and flavoursome brunch!

Saved

Ingredients

30 mins

2 servings

2 sliceswhite bread with crusts removed
1 1/2 tbsptomato pesto
2 tbspmelted garlic and herb butter
2Large Eggs
1/4 cupmilk
1 1/2 tspbasil pesto
1 1/2 tspwholegrain dijon mustard
salt
freshly ground pepper
2roma tomatoes sliced
1 tspmixed dried herbs
grated cheese

Saved

Steps

30 mins

1

Grease baking dish with non-stick baking spray or some butter.
2

Place bread slices into dish and spread tomato basil over bread.
3

Drizzle melted garlic and herb butter over bread.
4

In a separate bowl combine eggs,milk, basil pesto and dijon mustard. Season with salt and pepper to taste and beat well.
5

Pour egg mixture over bread.
6

Layer sliced tomatoes over mixture. Sprinkle with some mixed dried herbs.
7

Bake at 220°C until set. Approximately 15 minutes.
8

Remove from oven and top with grated cheese and a sprinkle of paprika. Grill in oven until cheese is melted.
9

Serve with side of bacon and sauteed mushrooms.