preheat oven 400' c

clean mushroom caps

dice half small zucchini and a handful of grape tomatoes. toss with feta

foil baking pan and drizzle with olive oil. place mushrooms in pan

stuff with vegetable and feta mix.

pour table spoon garlic butter over each stuffed cap

sprinkle lemon pepper and a little more garlic seasoning over top it all

drizzle a bit more olive oil over it all before baking

bake 20min or until desired tenderness of mushroom