Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF

Name: Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 skinless, boneless chicken breasts; 4 nests of rice (or egg) noodles; 1 tbsp oil; 1 clove finely chopped garlic; 1/2 tsp granulated sugar; 1/4 tsp black pepper; 1/4 tsp dried basil; 1/4 tsp smoked paprika; 1 pinch ground cumin; 1 pinch dried thyme; 1 pinch ground coriander; 1 pinch salt; 240 ml rice vinegar; 200 grams granulated sugar; 120 ml water; 5 tbsp fish sauce; 4 tbsp Vickys Soy-Free Soy Sauce from my profile; 4 clove finely chopped garlic; 1/2 red chilli, finely chopped or to taste; 3 tbsp cornflour / starch mixed with 6 tbsp water

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat! I used 2 tbsp of finely diced chilli and it was almost too hot for me but my hubby loved it

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

30 mins

4 servings

4skinless, boneless chicken breasts
4nests of rice (or egg) noodles
Marinade
1 tbspoil
1 clovefinely chopped garlic
1/2 tspgranulated sugar
1/4 tspblack pepper
1/4 tspdried basil
1/4 tspsmoked paprika
1 pinchground cumin
1 pinchdried thyme
1 pinchground coriander
1 pinchsalt
Sweet Chilli Sauce
240 mlrice vinegar
200 gramsgranulated sugar
120 mlwater
5 tbspfish sauce
4 tbspVickys Soy-Free Soy Sauce from my profile
4 clovefinely chopped garlic
1/2red chilli, finely chopped or to taste
3 tbspcornflour / starch mixed with 6 tbsp water

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Steps

30 mins

1

Mix the marinade ingredients together
2

Put the chicken in an ovenproof tray and coat in the marinade. Cover and refrigerate for 4 hours
3

Meanwhile put all the sauce ingredients into a small pan apart from the cornflour / water mixture
4

Bring to the boil then stir in the cornflour / water mix and let thicken, still stirring
5

Taste and see if it needs more chilli. You should taste the sweetness first then get the hot kick after
6

Let cool and refrigerate until needed
7

Preheat the oven to gas 5 / 190C / 275°F
8

Bake the marinated chicken for 20 minutes
9

Now pour the chilli sauce over the chicken and bake a further 10 minutes
10

Meanwhile cook the noodles to the packet instructions, usually you just boil them for a few minutes
11

You could cook some mange tout and baby corn to add for colour or instead of noodles serve with stir-fried veg
12

Serve the chicken over the noodles, pouring the sauce over the top of each portion

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on January 31, 2014 19:12

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!