Mint Chicken Mole

Name: Mint Chicken Mole
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Chicken breast; 1 onion finely chopped; 1-1 teaspoon ginger garlic paste; 1 cup finely chopped yellow and red bell pepper + cut into cubes; Salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon chicken masala powder; 1 teaspoon garam masala powder; 1/4 teaspoon turmeric powder; 1 teaspoon black pepper powder; 1.1/2 glass chicken broth; 1/2 cup bitter chocolate - dark chocolate; 1 teaspoon mint powder; 1 teaspoon cumin seeds; 5 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#chicken
Easy minty and chocolaty chicken recipe. This is mexican recipe. I use mint, bitter chocolate and chicken.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

#chicken
Easy minty and chocolaty chicken recipe. This is mexican recipe. I use mint, bitter chocolate and chicken.

Saved

Ingredients

1hour

4 servings

2Chicken breast
1onion finely chopped
1-1 teaspoonginger garlic paste
1 cupfinely chopped yellow and red bell pepper + cut into cubes
Salt as per taste
1 teaspoonred chilli powder
1 teaspoonchicken masala powder
1 teaspoongaram masala powder
1/4 teaspoonturmeric powder
1 teaspoonblack pepper powder
1.1/2 glasschicken broth
1/2 cupbitter chocolate - dark chocolate
1 teaspoonmint powder
1 teaspooncumin seeds
5 tablespoonscooking oil

Saved

Steps

1hour

1

Take chicken breast seasoning it with some salt and shallow fry in heated oil till it done.
2

Heat cooking oil add onion and saute for 3minutes on low flame.
3

Add ginger garlic paste and saute for another 3minutes on low flame.
4

Add red and yellow bell pepper, salt, chicken masala powder, red chilli powder, garam masala powder, turmeric powder and black pepper powder, mix it and cook for 3-5minutes
5

Add chicken broth and cook till oil starts floating on all over gravy.
6

Add bitter sweet chocolate (dark chocolate), mix it well till dark chocolate melt. Switch off the flame and let the gravy cool down on room temperature and grind it into fine puree.
7

Heat cooking oil splutter cumin seeds and add cube sized red and yellow bell pepper and saute for 2minutes on high flame.
8

Add puree (prepared earlier) and saute for minute on low flame.
9

Add 1 teaspoon mint powder and mix it well.
10

Add fried chicken breast. Cover the lid and cook for 5minutes on low flame.
11

Mint Chicken Mole ready to eat. Serve this with tandoori roti, chapati, naan, kulcha etc.