Matar paneer

Name: Matar paneer
Cuisine: Indian
Ingredients: 250 gm Paneer cubed; 1 cup Peas / matar; 2-3 tbsp Oil; 1/2 tsp Jeera; to taste Salt; to taste Red chilli powder; to taste Haldi powder; to taste Coriander powder; to taste Kasuri methi; to taste Garam masala; 1/2 cup Coriander leaves; Masala for grinding :; 1 Onion; 2-3 Tomato; 3-4 pods Garlic; 1 inch Ginger; 1 Green chilli

Sneh Bhatia @cook_9647743

Matar paneer

Sneh Bhatia @cook_9647743

Saved

Ingredients

250 gmPaneer cubed
1 cupPeas / matar
2-3 tbspOil
1/2 tspJeera
to tasteSalt
to tasteRed chilli powder
to tasteHaldi powder
to tasteCoriander powder
to tasteKasuri methi
to tasteGaram masala
1/2 cupCoriander leaves
Masala for grinding :
1Onion
2-3Tomato
3-4 podsGarlic
1 inchGinger
1Green chilli

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Steps

1

In a mixer grinder jar add all the grinding masala and add little water and grind it to a fine paste.
2

Heat oil in a cooker. Add jeera. Add grinded masala & mix well. Add salt, red chilli powder, haldi powder, coriander powder & kasuri methi. Mix well & cook till all the raw smell is gone.
3

Now add peas and mix well. Add water as needed. Close the cooker and cook till 2 whistles.
4

Open the lid and add paneer. Mix well. Close the cooker and let it close for 10-15 min.
5

Open and add garam masala and coriander leaves.
Serve hot.