Kumro-aalur dum

Name: Kumro-aalur dum
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Pumpkin; 1 big potato; 100 gm Peas; 2 tsp Onion paste; 1 tsp ginger-garlic paste; 1 tsp kitchen king masala; 1/2 tsp Turmeric powder; 1 tsp Red chilli powder (optional); as needed Oil; to taste Salt; 2 bay leaves; 1/2 tsp panch-foron; 1 Tomato; As needed coriander leaves for garnishing (optional)

Gopikrishna Mitra @cook_12020100

Kumro-aalur dum

Gopikrishna Mitra @cook_12020100

Saved

Ingredients

10 mins

4 servings

500 gmPumpkin
1big potato
100 gmPeas
2 tspOnion paste
1 tspginger-garlic paste
1 tspkitchen king masala
1/2 tspTurmeric powder
1 tspRed chilli powder (optional)
as neededOil
to tasteSalt
2bay leaves
1/2 tsppanch-foron
1Tomato
As neededcoriander leaves for garnishing (optional)

Saved

Steps

10 mins

1

Put little oil in a pan
2

Fry pumpkins
3

Remove out the pumpkins from the pan
4

Again put little oil in the pan & put bay leaves and panch-foron in it
5

Fry the potatoes and put the rest ingridients along with the peas in the pan
6

Cook for 2mins and then put little water and cover the pan and leave it for sometime to cook
7

Remove the cover and garnish with coriander leaves.