Candied fruit

Name: Candied fruit
Cuisine: Indian
Ingredients: 1 cup White leftover portion of watermelon finely chopped; 1 cup Sugar; Pinch salt; 2 drops Blue Edible food colour

Vrinda Idnani @cook_9209919

Candied fruit

Vrinda Idnani @cook_9209919

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Ingredients

1 cupWhite leftover portion of watermelon finely chopped
1 cupSugar
Pinchsalt
2 dropsBlue Edible food colour

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Steps

1

In a pan boil sufficient water add pinch of salt.
2

Wash white part of melon pieces and put it in boil water. Stir for 5 mins. Drain water and keep aside.
3

Now in other pan take sugar add water and cook till syrup thicken till 1 thread.
4

Now put tutifruiti in sugar syrup. Keep aside for 5-10 mins.
5

Now dilute blue colour in few drops of water and add in syrup. Mix well.
6

Keep as it is for a day. Then drain excess syrup and shift in container till gets dries.
7

Store it reserve for later use.
8

I hv used yellow colour also.