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Candied fruit
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A picture of Candied fruit.

Candied fruit

Vrinda Idnani
Vrinda Idnani @cook_9209919

Candied fruit

Vrinda Idnani
Vrinda Idnani @cook_9209919
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Ingredients

  1. 1 cupWhite leftover portion of watermelon finely chopped
  2. 1 cupSugar
  3. Pinchsalt
  4. 2 dropsBlue Edible food colour
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Steps

  1. 1

    In a pan boil sufficient water add pinch of salt.

    A picture of step 1 of Candied fruit.
  2. 2

    Wash white part of melon pieces and put it in boil water. Stir for 5 mins. Drain water and keep aside.

    A picture of step 2 of Candied fruit.
  3. 3

    Now in other pan take sugar add water and cook till syrup thicken till 1 thread.

    A picture of step 3 of Candied fruit.
  4. 4

    Now put tutifruiti in sugar syrup. Keep aside for 5-10 mins.

  5. 5

    Now dilute blue colour in few drops of water and add in syrup. Mix well.

  6. 6

    Keep as it is for a day. Then drain excess syrup and shift in container till gets dries.

  7. 7

    Store it reserve for later use.

  8. 8

    I hv used yellow colour also.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
on March 08, 2018 10:59

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