Gur Ke Bhature

Name: Gur Ke Bhature
Yield: 45-50 servings
Cuisine: American
Ingredients: Whole wheat flour (1kg); 800 gm Gur(Jaggery); Sesame seeds; Fenugreek; Water

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Mom and Dadi use to make . All time favorite. and good for health too.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

Mom and Dadi use to make . All time favorite. and good for health too.

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Ingredients

45-50 servings

Whole wheat flour (1kg)
800 gmGur(Jaggery)
Sesame seeds
Fenugreek
Water

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Steps

1

Boil 2 cups of water and add Fenugreek and jaggery in it and make a jaggery syrup to knead the dough.
2

With the lukewarm Jaggery syrup knead the soft dough.
let it rest for 3-4 hours.
3

Take a lemon size ball and press some sesame seeds over it start rolling a poori of thickness 1-2 inch
4

Deep fry it in hot oil and cook till golden brown in color.
5

Eat hot or cold with Aam ka Achar(pickle) or enjoy with hot tea.

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Cooksnaps

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Shikha Yashu Jethi @nk_foodfantasy

on March 06, 2018 20:40

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Gur Ke Bhature

Gur Ke Bhature

Ingredients

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