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Gur Ke Bhature
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A picture of Gur Ke Bhature.

Gur Ke Bhature

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Mom and Dadi use to make . All time favorite. and good for health too.

Mom and Dadi use to make . All time favorite. and good for health too.

Read more

Gur Ke Bhature

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

Mom and Dadi use to make . All time favorite. and good for health too.

Mom and Dadi use to make . All time favorite. and good for health too.

Read more
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Ingredients

45-50 servings
  1. Whole wheat flour (1kg)
  2. 800 gmGur(Jaggery)
  3. Sesame seeds
  4. Fenugreek
  5. Water
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Steps

  1. 1

    Boil 2 cups of water and add Fenugreek and jaggery in it and make a jaggery syrup to knead the dough.

    A picture of step 1 of Gur Ke Bhature.
  2. 2

    With the lukewarm Jaggery syrup knead the soft dough.
    let it rest for 3-4 hours.

  3. 3

    Take a lemon size ball and press some sesame seeds over it start rolling a poori of thickness 1-2 inch

  4. 4

    Deep fry it in hot oil and cook till golden brown in color.

  5. 5

    Eat hot or cold with Aam ka Achar(pickle) or enjoy with hot tea.

    A picture of step 5 of Gur Ke Bhature.
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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on March 06, 2018 20:40
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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