Gur Ke Bhature

Shikha Yashu Jethi @nk_foodfantasy
Mom and Dadi use to make . All time favorite. and good for health too.
Gur Ke Bhature
Mom and Dadi use to make . All time favorite. and good for health too.
Cooking Instructions
- 1
Boil 2 cups of water and add Fenugreek and jaggery in it and make a jaggery syrup to knead the dough.
- 2
With the lukewarm Jaggery syrup knead the soft dough.
let it rest for 3-4 hours. - 3
Take a lemon size ball and press some sesame seeds over it start rolling a poori of thickness 1-2 inch
- 4
Deep fry it in hot oil and cook till golden brown in color.
- 5
Eat hot or cold with Aam ka Achar(pickle) or enjoy with hot tea.
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