Porridge beans with half ripe Plantain

Name: Porridge beans with half ripe Plantain
Yield: 1 serve
Cuisine: Nigerian
Ingredients: 4 cups Beans; 7 pieces half ripe Plantain; 3 cooking spoon Palmoil; Salt; 2 Maggi cubes; 7 pieces Fresh pepper; 3 cooking spoon Crayfish; 2 Onion; 3 Ginger; 3 Garlic; leaves Scent

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My brother's love for beans made me dish this big for him.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

My brother's love for beans made me dish this big for him.

Saved

Ingredients

1 serve

4 cupsBeans
7 pieceshalf ripe Plantain
3cooking spoon Palmoil
Salt
2Maggi cubes
7 piecesFresh pepper
3cooking spoon Crayfish
2Onion
3Ginger
3Garlic
leavesScent

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Steps

1

Peel and cut the plantain,cut the onion,grate the ginger and garlic set all aside.
2

Boil the beans for 30minutes,rinse twice.
3

Boil water again in a pot,pour in the rinsed beans make sure the water dosent cover the beans.
4

Pour in the onion,ginger and garlic.cover and boil for 20minutes.
5

Check the beans and press it to confirm is soft.pour in the salt,crayfish and fresh pepper.
6

After 10minutes pour in the half ripe plantain and palmoil.boil for 10minutes.
7

Stir with a spartular and cover,allow to boil for at least another 7minutes.
8

Is ready.cut the scent leaf and serve with it.