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Egg Roll Sushi
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A picture of Egg Roll Sushi.

Egg Roll Sushi

gizele
gizele @cook_3339067
Makassar

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

Read more

Egg Roll Sushi

gizele
gizele @cook_3339067
Makassar

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

Read more
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Ingredients

20 mins
4 servings
  1. 1nori sheet
  2. 1eggs
  3. 1carrot
  4. 1cucumber
  5. 1rice
  6. 1Bon Cabai
  7. 1/2 tspsalt
  8. 1/2 tsppepper
  9. 1chopped onion
  10. 1vegetable oil
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Steps

20 mins
  1. 1

    Mix an egg with salt, pepper, ang chopped onion into bowl

  2. 2

    Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish

  3. 3

    Slice the fried egg so it formed long rectangle

  4. 4

    Slice carrot and cucumber so it formed long matches

  5. 5

    Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little

  6. 6

    Spread bon cabai on the rice as much as you prefer

  7. 7

    Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber

  8. 8

    Roll the nori sheet

  9. 9

    Slice the sushi as you wish

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Copied!

gizele
gizele @cook_3339067
on March 31, 2015 16:33
Makassar

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