Egg Roll Sushi

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi
Egg Roll Sushi
I ran out of bacon or other meat so I choose fried egg for the main content for this sushi
Steps
- 1
Mix an egg with salt, pepper, ang chopped onion into bowl
- 2
Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- 3
Slice the fried egg so it formed long rectangle
- 4
Slice carrot and cucumber so it formed long matches
- 5
Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- 6
Spread bon cabai on the rice as much as you prefer
- 7
Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- 8
Roll the nori sheet
- 9
Slice the sushi as you wish
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