Sauerkraut Balls (makes about 30 balls)

Name: Sauerkraut Balls (makes about 30 balls)
Total time: 120 s
Cuisine: American
Ingredients: 1 lb pork sausage; 1/4 cup finely chopped onion; 1 can (14 Ounce) well drained and finely chopped sauerkraut; 1/2 tsp prepared yellow mustard; 1/4 tsp garlic salt; dash black pepper; 2 tbsp Italian seasoned dry bread crumbs; 4 oz softened cream cheese; 2 tbsp dried parsley flakes; 1/4 cup all-purpose flour; 1 beaten egg; 1/4 cup milk; 3/4 cup Italian seasoned dry bread crumbs; 6 cup vegetable oil for frying

Luke @cook_3537121

Couldn't find a recipe for these on this app so I made one.

Luke @cook_3537121

Couldn't find a recipe for these on this app so I made one.

Saved

Ingredients

2 mins

1 lbpork sausage
1/4 cupfinely chopped onion
1 can (14 Ounce)well drained and finely chopped sauerkraut
1/2 tspprepared yellow mustard
1/4 tspgarlic salt
dashblack pepper
2 tbspItalian seasoned dry bread crumbs
4 ozsoftened cream cheese
2 tbspdried parsley flakes
1/4 cupall-purpose flour
1beaten egg
1/4 cupmilk
3/4 cupItalian seasoned dry bread crumbs
6 cupvegetable oil for frying

Saved

Steps

2 mins

1

In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2

Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3

Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4

Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.