Egg Roll Sushi

Name: Egg Roll Sushi
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 nori sheet; 1 eggs; 1 carrot; 1 cucumber; 1 rice; 1 Bon Cabai; 1/2 tsp salt; 1/2 tsp pepper; 1 chopped onion; 1 vegetable oil

gizele @cook_3339067

Makassar

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

gizele @cook_3339067

Makassar

I ran out of bacon or other meat so I choose fried egg for the main content for this sushi

Saved

Ingredients

20 mins

4 servings

1nori sheet
1eggs
1carrot
1cucumber
1rice
1Bon Cabai
1/2 tspsalt
1/2 tsppepper
1chopped onion
1vegetable oil

Saved

Steps

20 mins

1

Mix an egg with salt, pepper, ang chopped onion into bowl
2

Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
3

Slice the fried egg so it formed long rectangle
4

Slice carrot and cucumber so it formed long matches
5

Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
6

Spread bon cabai on the rice as much as you prefer
7

Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
8

Roll the nori sheet
9

Slice the sushi as you wish