Pork loin with roasted apples and carrots

Name: Pork loin with roasted apples and carrots
Total time: 4500 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1 store bought pre marinated applewood smoke flavored Pork Loin; 1 Fugi apple; 1 Granny Smith apple; 1 blood orange; 1 pkg baby carrots; 1 can 7up; to taste Dill weed; to taste Italian blend seasoning; Light brown sugar; Salt

alley927cat @cook_7853600

I created this recipe when I was at my mother's house and short on ingredients. I used a pre-marinated pork loin that had been flavored with applewood smoke. It came out quite good, with no leftovers.

alley927cat @cook_7853600

Saved

Ingredients

1 hr 15 mins

4-6 servings

1store bought pre marinated applewood smoke flavored Pork Loin
1Fugi apple
1Granny Smith apple
1blood orange
1 pkgbaby carrots
1 can7up
to tasteDill weed
to tasteItalian blend seasoning
Light brown sugar
Salt

Saved

Steps

1 hr 15 mins

1

Preheat oven to 350°
2

Cut up apples, orange, and carrots, cutting carrots thinner for even cooking
3

Place uncooked pork loin in the middle of an aluminum pan surrounded by cut apples, orange and carrots
4

Add a can of 7up to the roasting pan
5

Top pork loin with Italian seasoning blend, and dill weed, sprinkle brown sugar and salt on top
6

Roast in 350° oven uncovered for 1 hour and 15 minutes
7

Carve and serve; pairs well with mashed potatoes, pan drippings are delicious