Pork loin with roasted apples and carrots

I created this recipe when I was at my mother's house and short on ingredients. I used a pre-marinated pork loin that had been flavored with applewood smoke. It came out quite good, with no leftovers.
Pork loin with roasted apples and carrots
I created this recipe when I was at my mother's house and short on ingredients. I used a pre-marinated pork loin that had been flavored with applewood smoke. It came out quite good, with no leftovers.
Cooking Instructions
- 1
Preheat oven to 350°
- 2
Cut up apples, orange, and carrots, cutting carrots thinner for even cooking
- 3
Place uncooked pork loin in the middle of an aluminum pan surrounded by cut apples, orange and carrots
- 4
Add a can of 7up to the roasting pan
- 5
Top pork loin with Italian seasoning blend, and dill weed, sprinkle brown sugar and salt on top
- 6
Roast in 350° oven uncovered for 1 hour and 15 minutes
- 7
Carve and serve; pairs well with mashed potatoes, pan drippings are delicious
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