Sticky barbeque chicken wings with steak potatoes

Name: Sticky barbeque chicken wings with steak potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken wings; 1 cup ketchup; 1 tbsp mustard; 1 tbsp worcestershire sauce; 2 tbsp steak sauce; 1 medium onion minced; 3 tbsp honey; 1/2 tsp liquid smoke; 1/2 tsp salt; 1 tbsp vinegar; 2 large potatoes; 1 tsp seasoning of choice

malooki @cook_3584557

Sticky barbeque chicken wings with steak potatoes

malooki @cook_3584557

Saved

Ingredients

30 mins

4 servings

Chicken wings
2 lbchicken wings
1 cupketchup
1 tbspmustard
1 tbspworcestershire sauce
2 tbspsteak sauce
1 mediumonion minced
3 tbsphoney
1/2 tspliquid smoke
1/2 tspsalt
1 tbspvinegar
baked steak fries
2 largepotatoes
1 tspseasoning of choice

Saved

Steps

30 mins

1

Preheat oven to 200c degrees
2

Prepare chicken wings by removing wing tip and dividing wing into two parts.
3

Par boil chicken wings about 10 min
4

Cut potatoes into wedges and par boil, about 10 minutes
5

Whilst par boiling chicken and potatoes, prepare sauce by adding ketchup, mustard, vinegar, salt, onion, honey, worcestershire sauce, steak sauce and liquid smoke amd mix well. Taste and add additional to your preference of any ingredient.
6

Strain potatoes, spread evenly on cookie sheet and sprinkle with seasoning of choice. You can spray with cooking spray as well (optional)
7

Strain chicken wings, in casserole dish pour sauce over wings ensuring good coverage.
8

Bake potatoes and wings at 200c degrees for 20 minutes until sauce is nice and sticky