A picture of Carbonara.

Carbonara

IsaacYew96 @cook_2834694

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

Carbonara

IsaacYew96 @cook_2834694

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.

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Ingredients

20 mins

1 serving

1 tbspChopped Garlic
1/2 cupPeeled prawns
1/3 cupSquid rings
3 tbspVegetable oil
1 ozChicken Stock
2 pinchSalt and Pepper to taste
4 1/2 ozWhipping Cream
1 cupPasta

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Steps

20 mins

1

Cook the desired pasta until its 3/4 al dente. Do your maths by dividing the cooking time.
2

Heat up saute pan.
3

Put in oil and saute the garlic till slightly fragrant. DO NOT BROWN IT.
4

Add in the shrimps and squids.
5

After the shrimps and squid is throughly cooked, add half a laddle of stock and 2 laddle of whipping cream.
6

Let it boil for a moment until the bubbles start to gather then add in the cooked pasta.
7

Season with salt and pepper.
8

Serve it up and garnish as you will.

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Cooksnaps

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IsaacYew96 @cook_2834694

on June 09, 2014 15:42

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