Carbonara
This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.
Carbonara
This is the standard recipe of carbonara. Feel free to add some extra ingredients for extra flavor. About the stock and cream, I personally use a 2oz laddle to measure so its 1 laddle of stock and 1 1/2 laddle of whipping cream.
Open in Cookpad AppSteps
- 1
Cook the desired pasta until its 3/4 al dente. Do your maths by dividing the cooking time.
- 2
Heat up saute pan.
- 3
Put in oil and saute the garlic till slightly fragrant. DO NOT BROWN IT.
- 4
Add in the shrimps and squids.
- 5
After the shrimps and squid is throughly cooked, add half a laddle of stock and 2 laddle of whipping cream.
- 6
Let it boil for a moment until the bubbles start to gather then add in the cooked pasta.
- 7
Season with salt and pepper.
- 8
Serve it up and garnish as you will.
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