
Steps
- 1
Preheat oven to 350
- 2
combine two cups graham cracker crumbs and a half cup melted butter
- 3
place in a 9 by 13-inch pan. Saving 3 TBSP of graham cracker crumbs for topping.
- 4
bake 10 minutes in 350°F oven and then cool.
- 5
FILLING: 3/4 cup butter softened, two and a half cup powdered sugar, 2 eggs and 1 teaspoon vanilla. beat the ingredients together and spread on cooled crust. Then chill.
- 6
spread on can of pie filling (blueberry/cherry) and sprinkle with crumbs. Refrigerate. May be served with whipped cream.
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