Steps
- 1
Combine soup, milk, onion and mustard in medium bowl; blend well
- 2
Spread sauerkraut into greased 9x13 pan. Top with uncooked noodles. Spoon soup mixture evenly over noodles; cover with sausage. Top with cheese.
- 3
Combine bread crumbs and butter small bowl; sprìnkle over casserole.
- 4
Cover pan with foil. Bake in preheated 350°F overn hour or until noodles are tender. Garnish if desired.
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