A picture of Smoked pork roast.

Smoked pork roast

cdkaleczyc @cook_3171763

delicious

delicious

Smoked pork roast

cdkaleczyc @cook_3171763

delicious

delicious

Saved

Ingredients

1pork roast ( I used a Boston butt)
1hickory chunks

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Steps

1

Soak some of the Hickory chunks in water for a couple of hours. Place some dry Hickory chunks in a smoker or barbecue on the bottom and start burning.
2

To control flame add some of the water soaked Hickory chunks to the dry chunks. Place your Boston butt or roast of your choice on the top rack of your smoker
3

Add additional Hickory chunks as needed and smoke for 6 to 8 hours

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Cooksnaps

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cdkaleczyc @cook_3171763

on April 19, 2014 14:43

I just love to cook and try new recipes.

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