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Italian Bruschetta
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A picture of Italian Bruschetta.

Italian Bruschetta

Rosalie Rowland
Rosalie Rowland @cook_3787122

Italian Bruschetta

Rosalie Rowland
Rosalie Rowland @cook_3787122
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Ingredients

  1. 4 mediumtomatoes
  2. 1French baguette
  3. 2 tbspBalsamic vinegar
  4. 2 tbspLight olive oil
  5. 8Fresh basil leaves
  6. 1Garlic clove
  7. 1 pinchSalt
  8. 1 pinchPepper
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Steps

  1. 1

    Preheat oven to 300°F. Chop tomatoes and put them into a little bowl.

  2. 2

    Mix tomatoes with chopped up basil.

  3. 3

    Add the vinegar, olive oil, salt, and pepper. Mix everything together.

  4. 4

    Slice bread into quarter to half inch thick slices. Line a baking sheet with foil and lay slices about an inch apart.

  5. 5

    Once oven is preheated, turn it up to 350 and put the bread in. Once lightly browned, remove and top with the tomato mixture.

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Rosalie Rowland
Rosalie Rowland @cook_3787122
on April 24, 2014 02:03

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