Low Sugar Easy and Healthy Soy Milk Hot Pot

Name: Low Sugar Easy and Healthy Soy Milk Hot Pot
Cuisine: American
Ingredients: 300 grams Chicken thigh; 1/5 head Chinese cabbage; 1 Carrot; 3 Turnips; 1 Japanese leek; 1 pack Maitake mushrooms; 1 bunch Mizuna; 500 ml Water; 2 tbsp Consommé bouillon granules; 300 ml Soy milk; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot!
I slightly adjusted the original recipe to suit my hot pot.
This recipe is low carb.

Here are some adjustments I made to the recipe shared on "MOCO'S Kitchen":
1) They chopped the carrots, but I julienned them.
2) They didn't include maitake or mizuna, but they go very well in this dish!
3) I recommend using any vegetables in season. Recipe by Decrea san

cookpad.japan @cookpad_jp

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Ingredients

300 gramsChicken thigh
1/5 headChinese cabbage
1Carrot
3Turnips
1Japanese leek
1pack Maitake mushrooms
1 bunchMizuna
500 mlWater
2 tbspConsommé bouillon granules
300 mlSoy milk
1 dashSalt and pepper

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Steps

1

Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2

Remove the chicken from the frying pan, and sauté the vegetables.
3

Fill a hot pot with water, and bring to a boil.
4

Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5

Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6

Season with salt and pepper to taste, then serve.