Brad's pickled ham & bean soup w/ cheesey English muffins

Name: Brad's pickled ham & bean soup w/ cheesey English muffins
Cuisine: American
Ingredients: 2 (15 Oz) cans pinto beans; 1 lb ham steak, cubed; 1/2 small onion, chopped; Half tbs garlic powder; 1 tsp each; white pepper, mustard seed,; 1/2 tsp smoked paprika, Chile flakes,; 2 bay leaves; 4-6 allspice berries, depending on size; 2 tbs cider vinegar; Mesa flour; For the muffins; 4 English muffins, split; Butter; 8 slices cheddar cheese; Fresh rosemary; Tobasco sauce

wingmaster835 @wingmaster

Sequim Washington

A quick weeknight meal. Pickling spices add an interesting twist to an old favorite

wingmaster835 @wingmaster

Sequim Washington

A quick weeknight meal. Pickling spices add an interesting twist to an old favorite

Saved

Ingredients

2 (15 Oz)cans pinto beans
1 lbham steak, cubed
1/2small onion, chopped
Halftbs garlic powder
1 tspeach; white pepper, mustard seed,
1/2 tspsmoked paprika, Chile flakes,
2bay leaves
4-6allspice berries, depending on size
2 tbscider vinegar
Mesa flour
For the muffins
4English muffins, split
Butter
8 slicescheddar cheese
Fresh rosemary
Tobasco sauce

Saved

Steps

1

Add beans, onions, and ham to a LG saucepot. Just cover with water.
2

Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
3

Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
4

Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
5

While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
6

Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Saved

Cooksnaps

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wingmaster835 @wingmaster

on March 08, 2018 03:37

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.

Keywords

Soup Muffin Pickle Chilies Onion Mustard Pinto Pepper Butter Berry Steak Bean Cheese Ham Garlic Cheddar

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Brad's pickled ham & bean soup w/ cheesey English muffins

Brad's pickled ham & bean soup w/ cheesey English muffins

Ingredients

Steps

Cooksnaps

Comments

Keywords

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