Green Chicken Tikka

Name: Green Chicken Tikka
Cuisine: Indian
Ingredients: 1 full chicken cut into medium pieces (clean & washed); 1 cup hung curd; 1 cup fresh mint-coriander leaves; 10-12 spinach leaves (blanched); 3 tbsp lemon juice; 1 tbsp garam masala; 2-3 green chillies; 1 tbsp ginger-garlic paste; 1/2 cup thick cream; to taste Salt

Shaheen Mustafa @cook_11890547

#Chicken

Shaheen Mustafa @cook_11890547

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Ingredients

1full chicken cut into medium pieces (clean & washed)
1 cuphung curd
1 cupfresh mint-coriander leaves
10-12spinach leaves (blanched)
3 tbsplemon juice
1 tbspgaram masala
2-3green chillies
1 tbspginger-garlic paste
1/2 cupthick cream
to tasteSalt

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Steps

1

Grind mint-coriander, green chillies, spinach leaves to a smooth paste.
2

In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast.
3

Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish.
4

Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook.
5

For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot.