Chicken Tikka

Name: Chicken Tikka
Cuisine: Indian
Ingredients: 8 pieces Boneless chicken cut into cubes; 1 cup Curd; 2 tbsp Ginger garlic paste; 1 tsp Red chilli powder; to taste Salt; 1 tsp Corrinder powder; 1/2 tsp Garam masala; 1 tsp kashmiri lal mirch; 2 tbsp Butter for brushing; For garnish; as needed coriander leaves; as needed Tomato slices; as needed Some chaat masala and lemon juice

Nivedita Sehgal @cook_8060506

#chicken Appetizers

Nivedita Sehgal @cook_8060506

#chicken Appetizers

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Ingredients

8 piecesBoneless chicken cut into cubes
1 cupCurd
2 tbspGinger garlic paste
1 tspRed chilli powder
to tasteSalt
1 tspCorrinder powder
1/2 tspGaram masala
1 tspkashmiri lal mirch
2 tbspButter for brushing
For garnish
as neededcoriander leaves
as neededTomato slices
as neededSome chaat masala and lemon juice

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Steps

1

Combine curd, ginger garlic paste chilli powder, corrinder powder, salt garam masala together in a bowl and mix well. Add chicken cubes to the merinade and coat evenly. Cover the bowl and refrigerator for at least 3-4hours
2

Skewer the chicken cubes roast in grill/tandoor turning cubes occasionally for 10 minute
3

Cook the tikkas for 10 minute spoon some butter on the tikkas and cook further for 5 minute or until cooked
4

Remove cubes from skewers and place on a serving dish
5

Garnish with green corrinder leaves, Tomato slices
6

Sprinkle chat masala and lemon juice serve hot