Vegetable Loaded Samboosa

Name: Vegetable Loaded Samboosa
Total time: 12000 s
Yield: 100 servings
Cuisine: American
Ingredients: 2 potatoes; 2 bunch of brocoli; 3 onions; 1/4 cup frozen mixed vegetables; 1/4 cup Brown rice; 3 Red chili peppers; 1 water to cover the vegetables with; 3 dash of black ground pepper; 2 dash of chopped chives seasoning; 2 envelopes of chicken noodle soup dry mix (note you can use the instant mix too); 350 grams cheddar cheese (I used kraft cheddar cheese); 2 heaping tablespoons of flour; 1 large pack of 100 sambosa pastry leaves; 1/3 cup olive oil

ajeeby @grangrancooking

I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.

ajeeby @grangrancooking

I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.

Saved

Ingredients

3 hours 20 mins

100 servings

2potatoes
2 bunchof brocoli
3onions
1/4 cupfrozen mixed vegetables
1/4 cupBrown rice
3Red chili peppers
1water to cover the vegetables with
3 dashof black ground pepper
2 dashof chopped chives seasoning
2envelopes of chicken noodle soup dry mix (note you can use the instant mix too)
350 gramscheddar cheese (I used kraft cheddar cheese)
2heaping tablespoons of flour
1 largepack of 100 sambosa pastry leaves
1/3 cupolive oil

Saved

Steps

3 hours 20 mins

1

Take frozen pastry leaves out of freezer to let thaw while you are cooking
2

Cut up potatoes and put them in a pan
3

Cut up brocoli and add to the pan
4

Add frozen mixed vegetables
5

Chop onions and add to the pan
6

add non cooked rice to the pan
7

Chop chili peppers and put in pan
8

Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
9

After the vegetables and rice are tender add in the chicken noodle soup package
10

Stir and continue to cook on medium heat
11

Added seasoning and stir
12

Add the cheese and stir till melted
13

Add flour and stir until thick ( note the flour helps thicken the mixture)
14

Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
15

Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
16

Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
17

Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
18

If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius