Thai Spring Rolls
Try a taste of Thai Spring Rolls at your home :)
Steps
- 1
Prepare all ingredients,shred cabbage,sliced carrot,onion,clean bean sprout,dice chicken,ham,tofu,seperate into 2 bowls : meat and vegetables,soak vermicelli in water,chop spring onion( seperate from other vegetables ),crush garlic
- 2
In large sauce pan ,heat vegetables oil or any oil you prefer,brown garlic,follow with meats,including minced pork,stir to mix,lets all ingredients cooked
- 3
Add vegetables ,stir to mix
- 4
Seasoning,add vermicelli,mix well,when vermicelli soft add spring onion,heat off and allow to cool
- 5
Mix all eggs mixtureingredients ,use this to seal the rolls
- 6
Start to rolls..see rolling step from my other recipes,or follow my step pic down here
https://cookpad.wasmer.app/us/recipes/345343-kanya-s-spring-rolls
- 7
1
- 8
2
- 9
3
- 10
4
- 11
Deep fried on medium heat until golden ,make sure oil is cover all rolls
- 12
Slice each rolls into 3 pieces to serve with Thai sweet chili sauce,if you not slice surely will burn your lips,hope you enjoy making this
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