Vegetable Loaded Samboosa
I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.
Vegetable Loaded Samboosa
I used my new air fryer to make these samboosa. I love it a nice Krispy pastry layer on the outside and a creamy yummy filling on the inside.
Cooking Instructions
- 1
Take frozen pastry leaves out of freezer to let thaw while you are cooking
- 2
Cut up potatoes and put them in a pan
- 3
Cut up brocoli and add to the pan
- 4
Add frozen mixed vegetables
- 5
Chop onions and add to the pan
- 6
add non cooked rice to the pan
- 7
Chop chili peppers and put in pan
- 8
Pour water over the vegetables and rice mixture making sure you cover it all with water and cook on high heat until it comes to a boil. Then reduce heat to medium and let cook until vegetables and rice are tender
- 9
After the vegetables and rice are tender add in the chicken noodle soup package
- 10
Stir and continue to cook on medium heat
- 11
Added seasoning and stir
- 12
Add the cheese and stir till melted
- 13
Add flour and stir until thick ( note the flour helps thicken the mixture)
- 14
Take off stove and pour mixture in a bowl and let cool a little ( the mixture will be thick)
- 15
Take samboosa leaves and fold and put mixture in it and then fold some more till it forms a triangle
- 16
Then dip your fingers in olive oil and rub all sides of the triangle samboosa with the olive oil.
- 17
Then put them in an air fryer set on 200°F Celsius for only 5 minutes. (Note the air fryer makes it so golden Krispy yummy and it is fast and easy clean up)
- 18
If you do not have an air fryer then you can fry them in oil on top of the stove until golden brown or you can bake them in the oven till golden brown in 200°F Celsius
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