Creamy Acorn Squash Soup

Name: Creamy Acorn Squash Soup
Cuisine: American
Ingredients: 2 acorn squash; 5 clove garlic; 1 onion, chopped; salt/pepper; 8 cup chicken broth or stock; 1 tsp ground cinnamon; 1 tbsp lemon juice; 1/4 cup to 1/2 cup heavy cream or half n half

stacy @cook_3864711

A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.

stacy @cook_3864711

A dear friend of mine gave me this recipe. I love fall and nothing says fall like creamy, warm, fragrent soup. This is sure to hit the spot on a cold or rainy day. So fresh and flavorful.

Saved

Ingredients

2acorn squash
5 clovegarlic
1onion, chopped
salt/pepper
8 cupchicken broth or stock
1 tspground cinnamon
1 tbsplemon juice
1/4 cupto 1/2 cup heavy cream or half n half

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Steps

1

Preheat oven to 400
2

Cut squash equator side up and remove seeds and membranes
3

Face up on baking sheet, brush with olive oil and sprinkle with salt and pepper. Bake for 60 min
4

Halfway through, saute garlic and chopped onion until garlic is slightly brown and onion translucent.
5

Add broth and bring to a boil over med.
6

Add cinnamon
7

When squash is done scoop out and add to broth. Let boil for about 15 more min. Hbbstbqbenntfhnn
8

Put in a blender or use a hand blender. Blend to the consistency you prefer. Add lemon juice, cream and enjoy.wbenknnjdu