Egg Sandwich

Name: Egg Sandwich
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 eggs; 1 pinch of salt; 1/2 teaspoon black pepper; 3 drops of ketchup (optional); 6 pieces of bread; 2 drops of mayonese (optional)

umer Irfan @cook_3937892

A "traditional" dish of my family

umer Irfan @cook_3937892

A "traditional" dish of my family

Saved

Ingredients

30 mins

2 servings

4eggs
1 pinchof salt
1/2teaspoon black pepper
3drops of ketchup (optional)
6pieces of bread
2drops of mayonese (optional)

Saved

Steps

30 mins

1

Boil the eggs in deep water in a saucepan for 15 minutes
2

After boiled peel off the shell and place in a bowl and mash with masher or spoon
3

Add salt, ketchup and mayonese and again start to mash
4

Once it turns sticky use spoon or knife to spread it in bread. Spread large quantity of mixture
5

You can cut off the brown sides of bread. Your choice
6

Serve with chai or tea